MEDIANET Incubator / Foodstart

The FoodTech program

Mission and Vision

A tailored and personalized program that provides FoodTech entrepreneurs with both technological know-how and industry expertise.

The program aims to:

Create innovative FoodTech companies
Strengthen and sustain the FoodTech ecosystem in Tunisia
Develop synergies between startups, SMEs, and large companies
Facilitate access to financing

Join the Adventure

Partners

Connect startups to our network of FoodTech partners.

With a large network of partners involved in technical support, media, agri-food industries, restaurant chains, hotel chains, on-site test kitchens, culinary labs - you name it, WE HAVE IT!-

FoodStart offers everything entrepreneurs need to launch and develop their projects.

Sectors

AgTech

Les startups qui concernent l'agriculture. Elles proposent des solutions pour améliorer le rendement et la qualité de l'agriculture à l'aide de drones, de capteurs et de logiciels de gestion agricole.

Sciences de l'alimentation

Des start-ups développant de nouveaux ingrédients et produits alimentaires

Foodservice

Des startups qui réinventent le secteur de l'hospitalité. Elles améliorent la façon dont les entreprises hors foyer sont gérées aujourd'hui.

Consumer Tech

Startups développant des services et des appareils pour aider le consommateur à cuisiner, à identifier de bons aliments et à atteindre ses objectifs personnels.

Livraison

Des startups développant des services de commande et de livraison de produits d'épicerie et de repas.

Chaîne d'approvisionnement

Startups développant des solutions pour la chaîne d'approvisionnement et la distribution alimentaire, de la numérisation à l'automatisation.

Selection Criteria

The Food Tech dimension of the project
An innovative project idea
An idea with high potential
A business model relevant to the market
A team capable of realizing the project
Availability of at least one team member to attend all sessions of the pre-incubation program and to dedicate at least 50% of their time to project development

Join the Adventure

Program Phases

Sourcing

May

01
Preselection

June

02
Accompaniment

July

03
Demo Day

December

04

Advantages

Test Kitchen Platforms

Access to culinary test labs, a restaurant, and over 350 clients

Market Access

Startups will be connected with companies to implement their solutions

Prototyping Support

Startups will be assisted in creating their prototypes

Expertise

Specific FoodTech commercialization, branding, product development, marketing, product implementation, testing, legal, quality, preparation for financing, preparation for Pitch